The human utilization of riboflavin from raw and from treated yeast, and the riboflavin content of several foods and of a food mixture

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1942. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/55069557.html

Tags

Vitamin B₁₂.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608948612
Date	January 1942
Creators	Collord, Jean.
Source Sets	OCLC
Language	English
Detected Language	English