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Optimal seeding rates for organic production of field pea and lentil

There are no seeding rates established for organic production of field pea and lentil in Saskatchewan and organic producers must rely upon rates recommended for conventional production of these crops. These seeding rates may not be suitable for organic production as the two systems differ in the use of inputs and in pest management. The objectives of this study were to determine an optimal seeding rate for organic production of field pea and lentil in Saskatchewan considering a number of factors, including yield, weed suppression, soil nitrogen (N) and phosphorus (P) concentrations, soil water storage, colonization of crop roots by arbuscular mycorrhizal fungi (AMF), plant P uptake, and profitability. A field experiment was conducted to determine the optimal seeding rates of field pea and lentil. Field pea seeding rates were 10, 25, 62, 156 and 250 plants m-2 and lentil seeding rates were 15, 38, 94, 235 and 375 plants m-2. Sites were established at Vonda, Vanscoy and Delisle, SK using a randomized complete block designs with summerfallow and green manure treatments included for each crop. Seed yield increased with increasing seeding rate for both crops, up to 1725 kg ha-1 for field pea and 1290 kg ha-1 for lentil. Weed biomass at physiological maturity decreased with increasing seeding rate for both crops. In field pea, weeds were reduced in weight by 68%, while lentil reduced weed biomass by 59% between the lowest and highest seeding rates. <p>Post-harvest soil phosphate-P levels did not change consistently between treatments, indicating that there was no trend in soil P concentration with seeding rate. Post-harvest soil inorganic N, however, was higher for the summerfallow and green manure treatments than for the seeding rate treatments in both crops. Inorganic N was higher at some sites for the highest two seeding rates in field pea. Soil water storage following harvest was not affected by treatment.<p>Colonization of crop roots by AMF increased for lentil with increasing seeding rate, but the same trend was not observed in field pea. A growth chamber experiment to study the rate of colonization of field pea between 10 and 50 d after emergence did not show any differences in AMF colonization between seeding rates. Colonization levels were high (70 to 85%) for both crops in both the field and growth chamber. Arbuscular mycorrhizal fungi colonization and seeding rate had no effect on plant P concentration for either field pea or lentil.
Both crops became increasingly profitable as seeding rate increased. Field pea reached a maximum return at 200 plants m-2 and lentil return increased to the highest seeding rate of 375 plants m-2. Organic farmers should increase seeding rates of these crops to increase returns and provide better weed suppression.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:SSU.etd-08272007-133001
Date30 August 2007
CreatorsBaird, Julia
ContributorsWalley, Frances L., Shirtliffe, Steven J., Schoenau, Jeffrey J. (Jeff), Knight, J. Diane
PublisherUniversity of Saskatchewan
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
Typetext
Formatapplication/pdf
Sourcehttp://library.usask.ca/theses/available/etd-08272007-133001/
Rightsunrestricted, I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to University of Saskatchewan or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report.

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