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1	Optimal seeding rates for organic production of field pea and lentil Baird, Julia 30 August 2007 There are no seeding rates established for organic production of field pea and lentil in Saskatchewan and organic producers must rely upon rates recommended for conventional production of these crops. These seeding rates may not be suitable for organic production as the two systems differ in the use of inputs and in pest management. The objectives of this study were to determine an optimal seeding rate for organic production of field pea and lentil in Saskatchewan considering a number of factors, including yield, weed suppression, soil nitrogen (N) and phosphorus (P) concentrations, soil water storage, colonization of crop roots by arbuscular mycorrhizal fungi (AMF), plant P uptake, and profitability. A field experiment was conducted to determine the optimal seeding rates of field pea and lentil. Field pea seeding rates were 10, 25, 62, 156 and 250 plants m-2 and lentil seeding rates were 15, 38, 94, 235 and 375 plants m-2. Sites were established at Vonda, Vanscoy and Delisle, SK using a randomized complete block designs with summerfallow and green manure treatments included for each crop. Seed yield increased with increasing seeding rate for both crops, up to 1725 kg ha-1 for field pea and 1290 kg ha-1 for lentil. Weed biomass at physiological maturity decreased with increasing seeding rate for both crops. In field pea, weeds were reduced in weight by 68%, while lentil reduced weed biomass by 59% between the lowest and highest seeding rates. <p>Post-harvest soil phosphate-P levels did not change consistently between treatments, indicating that there was no trend in soil P concentration with seeding rate. Post-harvest soil inorganic N, however, was higher for the summerfallow and green manure treatments than for the seeding rate treatments in both crops. Inorganic N was higher at some sites for the highest two seeding rates in field pea. Soil water storage following harvest was not affected by treatment.<p>Colonization of crop roots by AMF increased for lentil with increasing seeding rate, but the same trend was not observed in field pea. A growth chamber experiment to study the rate of colonization of field pea between 10 and 50 d after emergence did not show any differences in AMF colonization between seeding rates. Colonization levels were high (70 to 85%) for both crops in both the field and growth chamber. Arbuscular mycorrhizal fungi colonization and seeding rate had no effect on plant P concentration for either field pea or lentil. Both crops became increasingly profitable as seeding rate increased. Field pea reached a maximum return at 200 plants m-2 and lentil return increased to the highest seeding rate of 375 plants m-2. Organic farmers should increase seeding rates of these crops to increase returns and provide better weed suppression. soil inorganic nitrogen organic farming soil phosphorus arbuscular mycorrhizal fungi weed management phosphorus uptake
2	Optimal seeding rates for organic production of field pea and lentil Baird, Julia 30 August 2007 (has links) There are no seeding rates established for organic production of field pea and lentil in Saskatchewan and organic producers must rely upon rates recommended for conventional production of these crops. These seeding rates may not be suitable for organic production as the two systems differ in the use of inputs and in pest management. The objectives of this study were to determine an optimal seeding rate for organic production of field pea and lentil in Saskatchewan considering a number of factors, including yield, weed suppression, soil nitrogen (N) and phosphorus (P) concentrations, soil water storage, colonization of crop roots by arbuscular mycorrhizal fungi (AMF), plant P uptake, and profitability. A field experiment was conducted to determine the optimal seeding rates of field pea and lentil. Field pea seeding rates were 10, 25, 62, 156 and 250 plants m-2 and lentil seeding rates were 15, 38, 94, 235 and 375 plants m-2. Sites were established at Vonda, Vanscoy and Delisle, SK using a randomized complete block designs with summerfallow and green manure treatments included for each crop. Seed yield increased with increasing seeding rate for both crops, up to 1725 kg ha-1 for field pea and 1290 kg ha-1 for lentil. Weed biomass at physiological maturity decreased with increasing seeding rate for both crops. In field pea, weeds were reduced in weight by 68%, while lentil reduced weed biomass by 59% between the lowest and highest seeding rates. <p>Post-harvest soil phosphate-P levels did not change consistently between treatments, indicating that there was no trend in soil P concentration with seeding rate. Post-harvest soil inorganic N, however, was higher for the summerfallow and green manure treatments than for the seeding rate treatments in both crops. Inorganic N was higher at some sites for the highest two seeding rates in field pea. Soil water storage following harvest was not affected by treatment.<p>Colonization of crop roots by AMF increased for lentil with increasing seeding rate, but the same trend was not observed in field pea. A growth chamber experiment to study the rate of colonization of field pea between 10 and 50 d after emergence did not show any differences in AMF colonization between seeding rates. Colonization levels were high (70 to 85%) for both crops in both the field and growth chamber. Arbuscular mycorrhizal fungi colonization and seeding rate had no effect on plant P concentration for either field pea or lentil. Both crops became increasingly profitable as seeding rate increased. Field pea reached a maximum return at 200 plants m-2 and lentil return increased to the highest seeding rate of 375 plants m-2. Organic farmers should increase seeding rates of these crops to increase returns and provide better weed suppression. soil inorganic nitrogen organic farming soil phosphorus arbuscular mycorrhizal fungi weed management phosphorus uptake
3	INVESTIGATION OF CORN YIELD IMPROVEMENT FOLLOWING CEREAL RYE USING STARTER NITROGEN FERTILIZER Houston L Miller (7830965) 20 November 2019 (has links) Cereal rye (CR), the most common and effective nitrogen (N) scavenging cover crop option in the Midwest, is often utilized in cropping systems to reduce nitrate loss for environmental benefits. To increase environmental efficiency in Midwest corn cropping systems, we must increase the overall adoption of CR. However, due to the yield reduction potential (6%) for corn planted after CR termination, CR is primarily recommended before soybean. To increase CR adoption, we must develop adaptive fertilizer management practices that achieve competitive grain yields relative to cropping systems where CR is not adopted. Therefore, the objectives of this study are to determine (1) the effect of CR and starter nitrogen rate on corn growth and nitrogen content. (2) the optimum starter nitrogen rate to achieve agronomic optimum corn yield following CR. (3) the impact of phosphorus (P) at starter on plant growth, nitrogen content, and yield with the inclusion of CR. For our study, five starter N rates were applied in a 5x5 cm band to both CR and non-CR plots, concentrations ranged from 0-84 kg N ha<sup>-1 </sup>in 28 kg N ha<sup>-1</sup> intervals. Total N applied was the same for each treatment, relative to its location, and was split between starter N at planting and sidedress applied at growth stage V6 relatively. Although CR termination took place at least two weeks before planting, CR decreased corn grain yield at one of three locations by an average of 8%, nitrogen recovery efficiency (NRE) by 27%, and R6 total N content by 23%, relative to the conventional control (non-CR 0N), when no starter N was applied. At one of three locations, starter N rates of 56 kg N ha<sup>-1</sup>, 56 kg N ha<sup>-1 </sup>plus 17 kg P ha<sup>-1</sup>, and 84 kg N ha<sup>-1</sup> increased corn grain yield, in CR plots, and 56 kg N ha<sup>-1</sup> plus 17 kg P ha<sup>-1</sup> increased corn grain yield in non-CR plots. Phosphorus increased corn grain N content at growth stage R6 in one of three locations and did not impact corn grain yield at all locations. We conclude that the inclusion of starter N at planting has the potential to increase agronomic productivity in CR corn cropping systems in soil environments with a high capacity to mineralize soil N. However, further research is required to refine our starter N results to find an optimum starter N rate to apply before planting corn following CR. Agronomy cereal rye corn starter nitrogen cover crop soil inorganic nitrogen biomass nitrogen content carbon content conservation cereal rye disease cereal rye impact on corn grain yield phosphorus corn 5x5 band 2x2 band sidedress UAN corn yield rye rye growth corn growth stage corn development nitrogen uptake corn biomass grain moisture stalk nitrate contrasts corn population cereal rye biomass nitrate reduction corn following cereal rye starter urea ammonium nitrate nutrient reduction strategy no-till no till nitrogen reduction management practices spring soil enviornment

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