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Fractionation studies of the wheat flour proteins

Thesis (Ph. D.)--University of Nebraska. / Includes bibliographical references (p. 38-39).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/568640900
Date January 1935
CreatorsVessel, Anton J.
PublisherLincoln, Neb. : University of Nebraska,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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