Properties of extruded wheat starch: wheat germ mixtures as affected by temperature, moisture, and level of wheat germ

Description

Call number: LD2668 .T4 1984 S38 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27347

Tags

Wheat germ--Composition.

Wheat germ--Moisture.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27347
Date	January 1984
Creators	Schultz, Maryse Fay.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text