Return to search

The mechanical and hydration properties of cereal wafer products in the glassy state

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:281693
Date January 1995
CreatorsCampbell, Janet
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0011 seconds