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Isolation and fractionation of whey proteins by cellulosic ion exchangers

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352363

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:352363
Date	January 1983
Creators	Kanekanian, A. D. A.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation