This study is based upon information taken from stomach analysis of 302 black crappie and 561 white crappie; the following data will be presented: 1. Food of adults and fingerlings; 2. Diet variation in relation to food availability; 3. Seasonal variation of feeding habits; 4. Diet variation in relation to size of crappie. Collections were made from ten lakes located in North, East, Central, and South Texas.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc75305 |
| Date | 08 1900 |
| Creators | Mitchell Glenn C. |
| Contributors | Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989, Harris, B. B. |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | vi, 44 leaves : ill., Text |
| Coverage | United States - Texas |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Mitchell Glenn C. |
Page generated in 0.0012 seconds