The fermentation properties of non-Saccharomyces wine yeasts and their interaction with Saccharomyces cerevisiae / Alison Soden.

Description

Errata slip inserted on back end-paper. / Bibliography: leaves 106-125. / vii, 125 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1999

Links & Downloads

1. http://hdl.handle.net/2440/19376

Tags

663.2 21

Fermentation.

Yeast.

Wine and wine making.

Additional Fields

Identifer	oai:union.ndltd.org:ADTP/260641
Date	January 1998
Creators	Soden, Alison
Source Sets	Australiasian Digital Theses Program
Language	English
Detected Language	English