The objective of this study was to investigate if there was a difference in the dietary intake of calcium and iron between female college aged dancers and non-dancers. Three day food records of 18 dancers and 21 non-dancers were analyzed for calcium and iron using Nutritionist IV computer software. Though not statistically significant dancers had a higher intake of calcium than non-dancers (864.7 mg/d vs. 796.2 mg/d) The main sources of calcium for both groups was milk followed by cheese. Mean daily intake of iron for dancers and non-dancers was 16.9 mg/d and 16.5 mg/d respectively. Grains were the main source of iron for both groups. A participants survey was used to collect descriptive data such as height, weight, smoking status, hours spent exercising , use of multivitamin supplements and nutrition course attended. Five dancers and four non-dancers took multivitamin plus mineral supplements. Reasons for use of supplements were: perceived notion that supplements provided energy and participants thought their diet was inadequate. The dietary habits of 38 % of the non-dancers who had previously had a nutrition course was not positively influenced by nutrition education. / Department of Home Economics
| Identifer | oai:union.ndltd.org:BSU/oai:cardinalscholar.bsu.edu:handle/185099 |
| Date | January 1994 |
| Creators | Ljuboja, Joka |
| Contributors | Ball State University. Dept. of Home Economics., Kandiah, Jayanthi |
| Source Sets | Ball State University |
| Detected Language | English |
| Format | v, 30 leaves ; 28 cm. |
| Source | Virtual Press |
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