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YouTube and Food Allergy: An Appraisal of the Educational Quality of Information

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Identiferoai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-1115
Date10 November 2016
CreatorsReddy, Keerthi C., Kearns, Mary, Alvarez-Arango, S., Carillo-Martin, L., Cuervo-Pardo, N., Dimov, V., Lang, D., Lopez-Alvarez, S., Schroer, B., Dula, Mark, Zheng, Shimin, Kozinetz, Claudia A.
PublisherDigital Commons @ East Tennessee State University
Source SetsEast Tennessee State University
Detected LanguageEnglish
Typetext
SourceETSU Faculty Works

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