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Genetic manipulation of baker's yeast for improved maltose utilisation /

Thesis (M.Sc. Hons.) -- University of Western Sydney, Hawkesbury, 1999. / Thesis submitted for the degree of Master of Science (Hons.). Includes bibliographical references (leaves 69-75).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224584428
Date January 1999
CreatorsYip, Hopi.
Publisher[Richmond, N.S.W.] : Centre for Biostructural and Biomolecular Resarch, Faculty of Science and Technolocy, University of Western Sydney, Hawkesbury,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView thesis

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