Efeito da radiacao na viscosidade de carragenanas, agaranas e alginatos utilizados na industria alimenticia

Description

Made available in DSpace on 2014-10-09T12:25:38Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T14:02:53Z (GMT). No. of bitstreams: 1
06791.pdf: 4413729 bytes, checksum: 001f9b2a27b3de771b28bba4bb80c4cd (MD5) / Dissertacao (Mestrado) / IPEN/D / Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9281

Tags

food additives

radiation effects

gamma radiation

cobalt 60

viscosity

rheology

agar

alginates

food processing

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:repositorio.ipen.br:123456789/9281
Date	09 October 2014
Creators	ALISTE, ANTONIO J.
Contributors	Nelida Lucia Del Mastro
Source Sets	IBICT Brazilian ETDs
Detected Language	Portuguese
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis
Format	117
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess