- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 10 of 103 (0.077 seconds)| 1 |
The effects of saccharin on the metabolism of amino acids by the gut floraLawrie, Charles Alexander January 1991 (has links)
No description available.
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Effects of surfactants on glutenin and gliadin during dough mixing and in model systemTu, Jiaji January 2011 (has links)
Digitized by Kansas Correctional Industries
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Analysis of ascorbic, sorbic and salicylic acid in food and related products /Luk, Shiu-fai. January 1985 (has links)
Thesis (M. Phil.)--University of Hong Kong, 1985.
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Preventive potential and mechanism study of food additives on the formation of acrylamideZeng, Xiaohui., 曾晓晖. January 2010 (has links)
published_or_final_version / Biological Sciences / Doctoral / Doctor of Philosophy
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Analysis of ascorbic, sorbic and salicylic acid in food and related products陸兆輝, Luk, Shiu-fai. January 1985 (has links)
published_or_final_version / Chemistry / Master / Master of Philosophy
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A comprehensive study of phosphorus additives in foods and their effect on the American populationHolliday, Mitchel. January 2007 (has links) (PDF)
Thesis PlanB (M.S.)--University of Wisconsin--Stout, 2007. / Includes bibliographical references.
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The effect of methylation upon the antioxidant and chelation capacity of quercetin and dihydroquercetin in a lard substrateCrawford, David Lee 29 March 1961 (has links)
Graduation date: 1961
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Determination of the optimal conditions and additives for the preservation of epigallocatechin gallate in bottled tea drinksLee, Wai-kin, Robin Dominic. January 2008 (has links)
Thesis (M. Med. Sc.)--University of Hong Kong, 2009. / Includes bibliographical references (p. 30-33).
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Efeitos da radiação ionizante em corantes naturais de uso alimentícioCOSENTINO, HELIO M. 09 October 2014 (has links)
Made available in DSpace on 2014-10-09T12:50:26Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T13:58:53Z (GMT). No. of bitstreams: 1
10896.pdf: 6511897 bytes, checksum: 2156950a1e6d3ef4708b9cd1203a39c7 (MD5) / Tese (Doutoramento) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
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Efeitos da radiação ionizante em corantes naturais de uso alimentícioCOSENTINO, HELIO M. 09 October 2014 (has links)
Made available in DSpace on 2014-10-09T12:50:26Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T13:58:53Z (GMT). No. of bitstreams: 1
10896.pdf: 6511897 bytes, checksum: 2156950a1e6d3ef4708b9cd1203a39c7 (MD5) / Tese (Doutoramento) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
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