NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 95 (0.019 seconds)

Spelling suggestions: "subject:"rough"" "subject:"tough""

1

Application of the freeze-drying technique for microscopic study of fat in cake batter

Pohl, Patricia Henry 06 April 1961 (has links)
Graduation date: 1961
Dough
2

The effect of mixer speed, temperature, and water absorption on flour-water mixogram characteristics

Baig, Mirza Mahmood Ali January 2011 (has links)
Digitized by Kansas Correctional Industries
Dough
Bread
3

Modeling of mechanical properties for frozen pastry dough /

Hwang, Chang-Hwan, January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 106-111). Also available on the Internet.
Food Frozen foods Dough Dough
4

Modeling of mechanical properties for frozen pastry dough

Hwang, Chang-Hwan, January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 106-111). Also available on the Internet.
Food Frozen foods Dough Dough
5

Effects of ingredients and processing variables on the quality of whole wheat bread

Parrott, Stephen Robert January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Bread
Dough
Wheat products
6

A method to measure carbon dioxide released from and contained in yeasted doughs

Thackery, Arthur Ray January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Dough
Yeast
Bread
7

Effect of enzymes on the physical properties of dough

De Soto, Francisco Antonio Sierra. January 1934 (has links)
Call number: LD2668 .T4 1934 D41
Dough.
Masters theses
8

Correlation of baking results with some physical properties of doughs

Johnson, John Alexander. January 1942 (has links)
LD2668 .T4 1942 J6 / Master of Science
Dough.
Masters theses
9

The combined effects of salt and acid on wheat flour strength

Bakhoum, Michel Tawfik. January 1978 (has links)
Call number: LD2668 .T4 1978 B33 / Master of Science
Dough.
Bread.
Masters theses
10

Studies on the production of U.S. white pan bread using mechanical dough development

Oh, Nam Hwan. January 1978 (has links)
Call number: LD2668 .T4 1978 O39 / Master of Science
Bread.
Dough.
Masters theses

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