Analysis of ascorbic, sorbic and salicylic acid in food and related products /

Description

Thesis (M. Phil.)--University of Hong Kong, 1985.

Links & Downloads

1. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12263771

Tags

Food additives. Food

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/52016494
Date	January 1985
Creators	Luk, Shiu-fai.
Publisher	[Hong Kong : University of Hong Kong],
Source Sets	OCLC
Language	English
Detected Language	English
Source	View the Table of Contents & Abstract.