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Amylose-lipid relationships in starch of maturing wheat grain

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:371102
Date January 1984
CreatorsGadan, H. M.
PublisherUniversity of Strathclyde
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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