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Changes in the concentration of particular hormones and carbohydrates in apple shoots after "bending" respectively chemical treatments and relationship to the flower induction process

Zugl.: Hohenheim, Univ., Diss., 2005.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/637480256
Date January 2005
CreatorsNopporn Boonplod.
PublisherChiang Mai : Tanawat,
Source SetsOCLC
LanguageUndetermined
Detected LanguageEnglish

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