Mimi Yuk-Mei Yeung. / Varying title: Energy balance and dietary intake of Hong Kong elite athletes. / Year shown on spine: 1997. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1996. / Includes bibliographical references (leaves 132-148). / Chapter CHAPTER 1 --- INTRODUCTION AND AIMS OF THE STUDY --- p.1 / Chapter 1.1 --- Sports Development in Hong Kong --- p.1 / Chapter 1.2 --- Hong Kong Athletes Performance and Achievement --- p.1 / Chapter 1.3 --- Nutrition and Sport Performance --- p.2 / Chapter 1.4 --- Aims of the Study --- p.2 / Chapter CHAPTER 2 --- NUTRITION NEEDS OF THE ATHLETES --- p.4 / Chapter 2.1 --- Energy Needs of Elite Athletes --- p.4 / Chapter 2.1.1 --- Components of Energy Expenditure in Athletes --- p.4 / Chapter 2.1.2 --- Sex Differences in Energy Expenditure --- p.6 / Chapter 2.1.3 --- Indicators for Body Energy Stores --- p.7 / Chapter 2.2 --- Nutrient Requirements in Sports --- p.8 / Chapter 2.2.1 --- Carbohydrate --- p.8 / Chapter 2.2.2 --- Protein --- p.13 / Chapter 2.2.3 --- Fat --- p.14 / Chapter 2.2.4 --- Vitamins & Minerals --- p.15 / Chapter 2.2.5 --- Alcohol and Caffeine --- p.17 / Chapter 2.3 --- The Optimal Training Diet for Sports --- p.18 / Chapter 2.3.1 --- Training Diet for Optimizing Performance --- p.18 / Chapter 2.3.2 --- Review of Dietary Studies in Athletes --- p.18 / Chapter 2.3.3 --- Sex Differences in Dietary Intakes of Athletes --- p.20 / Chapter CHAPTER 3 --- NUTRITIONAL EVALUATION OF ELITE ATHLETES --- p.23 / Chapter 3.1 --- Evaluation of Activity Energy --- p.23 / Chapter 3.1.1 --- Factorial Method --- p.23 / Chapter 3.1.2 --- Direct and Indirect Calorimetry --- p.24 / Chapter 3.1.3 --- Doubly labeled Water --- p.25 / Chapter 3.1.4 --- Heart Rate Method --- p.25 / Chapter 3.2 --- Evaluation of Dietary Intake --- p.27 / Chapter 3.2.1 --- Dietary Assessment --- p.27 / Chapter 3.3 --- A review on Adopted Methods --- p.28 / Chapter 3.3.1 --- FLEX-HR Minute-by-minute Heart Rate Method --- p.28 / Chapter 3.3.2 --- Dietary Assessment Methods Adopted in the Present Study --- p.30 / Chapter 3.3.3 --- Food Composition Tables & Calculation of Nutrient Intake --- p.31 / Chapter 3.3.4 --- The Importance of Anthropometric Measurements --- p.30 / Chapter CHAPTER 4 --- "SUBJECTS, MATERIALS AND METHODS" --- p.38 / Chapter 4.1 --- Subjects --- p.38 / Chapter 4.2 --- Anthropometric Measurements --- p.38 / Chapter 4.3 --- Statistical Analysis --- p.39 / Chapter 4.4 --- Energy Assessment --- p.39 / Chapter 4.4.1 --- Subject Calibration --- p.39 / Chapter 4.4.2 --- "Respiratory Gas, Heart Rate Measurement and Analysis" --- p.40 / Chapter 4.4.3 --- Heart Rate and Regression Formula --- p.42 / Chapter 4.4.4 --- Minute-by-minute Heart Rate Recording --- p.43 / Chapter 4.4.5 --- Activity Record --- p.44 / Chapter 4.5 --- Dietary Assessment --- p.44 / Chapter 4.5.1 --- 3days 24-Hour Recall --- p.44 / Chapter 4.5.2 --- Estimation of Quantity of Food --- p.45 / Chapter 4.5.3 --- Nutrient Analysis --- p.45 / Chapter CHAPTER 5 --- RESULTS --- p.68 / Chapter 5.1 --- Anthropometric Changes in Athletes --- p.68 / Chapter 5.2 --- Individual Calibration Curve of Athletes --- p.68 / Chapter 5.3 --- Exercise Energy Expenditure of Athletes --- p.68 / Chapter 5.4 --- Total Daily Energy Expenditure of Athletes --- p.71 / Chapter 5.5 --- Dietary Intake of Athletes --- p.72 / Chapter 5.5.1 --- Energy Intake of Athletes --- p.72 / Chapter 5.5.2 --- Carbohydrate Intake of Athletes --- p.73 / Chapter 5.5.3 --- Nutrient Intake of Athletes --- p.74 / Chapter 5.5.4 --- Food Choices of Athletes --- p.76 / Chapter 5.6 --- Observations in Energy Balance in Athletes --- p.76 / Chapter CHAPTER 6 --- DISCUSSION --- p.116 / Chapter 6.1 --- Reliability of Energy Expenditure and Dietary Measurement --- p.116 / Chapter 6.1.1 --- Application of the FLEX-HR --- p.116 / Chapter 6.1.2 --- Application of the Polar Sport Tester PE3000 Heart Rate Monitor --- p.117 / Chapter 6.1.3 --- Reliability of Dietary Assessment for Energy and Carbohydrate Intake --- p.118 / Chapter 6.2 --- Energy Expenditure in Training / Exercise Days in Athletes --- p.118 / Chapter 6.3 --- Energy Intake and Energy Expenditure in Athletes --- p.121 / Chapter 6.4 --- Nutrient and Food Intake of the Athletes --- p.123 / Chapter 6.4.1 --- Energy Intake of Athletes --- p.123 / Chapter 6.4.2 --- Nutrient intake of Athletes --- p.124 / Chapter 6.4.3 --- Food Choices of Athletes --- p.128 / Chapter 6.5 --- Conclusions --- p.129 / Chapter 6.6 --- Recommendations --- p.129 / Chapter 6.7 --- A Need for Further Studies --- p.130 / References --- p.132 / List of Figures --- p.xi / List of Tables --- p.xiii / Appendix I Schofield equation for Basal Metabolic Rate --- p.149 / Appendix II Exercise Testing Protocols in Athletes --- p.150 / "Appendix III Computer print out of HR, VO2, and Energy Expenditure" --- p.151 / Appendix IV Form for Calibration Test Information --- p.152 / Appendix V Heart Rate Curve --- p.153 / Appendix VI Heart Rate and Energy Data Sheet --- p.154 / Appendix VII Heart Rate and Energy Curve --- p.155 / Appendix VIII Activity Record Sheet --- p.156 / Appendix IX Diet Record Sheet --- p.157
| Identifer | oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_321929 |
| Date | January 1996 |
| Contributors | Yeung, Mimi Yuk-Mei., Chinese University of Hong Kong Graduate School. Division of Medical Sciences. |
| Source Sets | The Chinese University of Hong Kong |
| Language | English |
| Detected Language | English |
| Type | Text, bibliography |
| Format | print, xiv, 157 leaves : ill. ; 30 cm. |
| Rights | Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) |
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