The Thesis acquaints consumers with Czech and European legislation regarding food quality and safety. There are also described in detail the supervisory autorities for food authenticity operating in Czech Republic and related terms such as food quality and safety. The following is a pivotal part dedicated to the food authenticity, which describes the problem of food adulteration, including the reasons and methods of food adulteration. The practical part contains the results of inspections of food by SZPI for the year 2015. The analysis of the data is based on the website "Potraviny na pranýři". Another part relates to the evaluation of questionnaire, which focuses on consumers's relationship to authenticity and adulteration of food on the Czech market. The practical part is concludes by the evaluation of set hypotheses.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:261042 |
| Date | January 2016 |
| Creators | LÍBALOVÁ, Renata |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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