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The Effects of Using Banana Flour as a Gluten Substitute in Cookies

Abstract available in The FASEB Journal.

Identiferoai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-3599
Date01 April 2017
CreatorsGoble, Brandy, Lawson, Karen, Johnson, Michelle E., Yates, Emily, Clark, W. Andrew
PublisherDigital Commons @ East Tennessee State University
Source SetsEast Tennessee State University
Detected LanguageEnglish
Typetext
SourceETSU Faculty Works

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