Variation in certain physical and chemical components of bovine tissue, and methods for identification and measurement of these parameters

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 154-163).

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1. http://catalog.hathitrust.org/api/volumes/oclc/20362425.html

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Beef Beef Beef

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608643554
Date	January 1963
Creators	Cook, Charles F.
Source Sets	OCLC
Language	English
Detected Language	English