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Diacetyl : identification and characterisation of molecular mechanisms for reduction in yeast and their application in a novel enzyme based assay for quantification in fermentation systems

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1. https://escholarship.mcgill.ca/concern/theses/5h73q120n

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5h73q120n
Date	January 2006
Creators	Van Bergen, Barry.
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	© Barry Van Bergen, 2006, All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: AAINR32250, Pid: 103015