This thesis applies stable isotope analysis to the study of diet from a rural Roman estate, Vagnari (1st – 4th centuries AD), in southern Italy. The major objectives of this research are to identify the types of food eaten in the Vagnari skeletal sample from stable isotope ratios, as well as to explore individual variation in diet in the sample. Isotopic composition of collagen and carbonate indicate a diet heavy in C₃ plants with the incorporation of some animal-based proteins. Isotopes of carbon from collagen (δ¹³C) were relatively consistent across the sample, with some variation according to burial type. Nitrogen (δ¹⁵N) values varied with age-at-death and the number of grave goods buried with an individual, suggesting possible status-based variation in diet. Carbon isotopes from carbonate (δ¹³Cₐₚ) suggested variation in total diet with increased age-at-death. Isotope ratios from Vagnari were also compared with other Imperial Italian sites to situate the diet within a broader Roman context. Isotopically, diets at Vagnari were most similar to other inland and rural sites, and distinct from coastal urban diets based on marine fish. These results indicate the diversity in foods eaten in the Roman Empire, both at a local site level and between different settlements. Studying diet from Vagnari provides another window into the lives of people who lived and worked on industrial estates, and bolsters knowledge of the diets of rural residents, which are underrepresented in the literature. / Thesis / Master of Arts (MA)
| Identifer | oai:union.ndltd.org:mcmaster.ca/oai:macsphere.mcmaster.ca:11375/20498 |
| Date | January 2016 |
| Creators | Semchuk, Lisa |
| Contributors | Prowse, Tracy, Anthropology |
| Source Sets | McMaster University |
| Language | English |
| Detected Language | English |
| Type | Thesis |
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