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Biochemical basis of textural softening in mango during ripening

Textural softening in mango during ripening

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2941
Date07 1900
CreatorsYashoda, H M
ContributorsTharanathan, R N
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1319811 bytes, 206380 bytes, 1507426 bytes, 933633 bytes, 4999065 bytes, 1473916 bytes, 1477421 bytes, 622367 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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