This diploma thesis looks at the making of business plan for starting a bistro. The thesis is divided into three main chapters. The theoretical part time describes the foundations necessary to develop a business plan. The analytical part focuses on analysis an marketing research. The last proposal part includes the proposal of the business plan for successful establishment of a company.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:442942 |
| Date | January 2021 |
| Creators | Grůzová, Beata |
| Contributors | Chlebovský, Vít, Hanušová, Helena |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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