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A feasibility study for launching a new multi-function food processor in Hong Kong.

by Pun See-mun and Lam Poon-yuen. / Thesis (M.B.A.)--Chinese University of Hong Kong, 1988. / Bibliography: leaves 111-112.

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_320146
Date January 1988
ContributorsPun, See-mun., Lam, Poon-yuen., Chinese University of Hong Kong Graduate School. Division of Business Administration.
PublisherChinese University of Hong Kong
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText, bibliography
Formatprint, 112 leaves : ill. ; 31 cm.
CoverageChina, Hong Kong
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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