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Biosensing with sol-gel-immobilised proteins

Low temperature-processed, porous sol-gel glasses represent a new class of materials for the immobilisation of biomolecules. If used to entrap biological recognition elements, these transparent and chemically inert glasses offer a new approach in the development of optical biosensors.

Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:313456
Date January 1999
CreatorsBarreau, Stephanie
PublisherLoughborough University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttps://dspace.lboro.ac.uk/2134/27275

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