Bread staling: effects of fats, surfactants, storage time and storage temperature, and the interaction between these factors

Description

Call number: LD2668 .T4 1985 C64 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27418

Tags

Bread--Storage.

Bread--Preservation.

Oils and fats, Edible--Deterioration.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27418
Date	January 1985
Creators	Cole, Frank Arthur.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text