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Oxygen free-radical-scavenging enzymes in malt, yeast and soya beans

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306362

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:306362
Date	January 1990
Creators	Clarkson, Simon Paul
Publisher	University of Hull
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation