Return to search

The effect of the method of preparation on the caloric value of broilers and eggs

Call number: LD2668 .T4 1956 G53 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25058
Date January 1956
CreatorsGibson, Ethelind Sigloch.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

Page generated in 0.0022 seconds