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Analysis of anti-proliferation activities of drought tolerant soybean lines.

Yuen, Ka Leung. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2009. / Includes bibliographical references (leaves 95-104). / Abstracts in English and Chinese. / Chapter 1 --- Introduction / Chapter 1.1 --- CANCER / Chapter 1.1.1 --- OVERVIEW OF CANCER --- p.1 / Chapter 1.1.2 --- DEVELOPMENT OF CANCER --- p.1 / Chapter 1.1.3 --- CHARACTERISTICS OF CANCER CELLS --- p.3 / Chapter 1.1.4 --- CATEGORIZATION OF CANCER --- p.6 / Chapter 1.1.5 --- RISK FACTORS IN CANCER DEVELOPMENT --- p.7 / Chapter 1.1.6 --- EPIDEMIOLOGY OF CANCER --- p.11 / Chapter 1.1.7 --- CANCER THERAPIES --- p.13 / Chapter 1.2 --- SOYBEANS AND ISOFLAVONES / Chapter 1.2.1 --- GENERAL INTRODUCTION OF ISOFLAVONES --- p.18 / Chapter 1.2.2 --- NATURAL FUNCTIONS OF ISOFLAVONES --- p.19 / Chapter 1.2.3 --- STRUCTURES OF ISOFLAVONES --- p.19 / Chapter 1.2.4 --- BIOACTIVITIES OF SOY ISOFLAVONES --- p.20 / Chapter 1.2.5 --- PRODUCTION OF SOY ISOFLAVONES CAN BE AFFECTED BY MANY FACTORS --- p.21 / Chapter 1.3 --- THE AIM AND OBJECTIVES OF THE PROJECT / Chapter 1.3.1 --- AIM OF THE PROJECT --- p.22 / Chapter 1.3.2 --- OBJECTIVES OF THE PROJECT --- p.23 / Chapter 2 --- Materials / Chapter 2.1 --- 19 DROUGHT TOLERANT SOYBEAN LINES --- p.24 / Chapter 2.2 --- 5 HUMAN CANCER CELL LINES --- p.25 / Chapter 2.3 --- CHEMICALS --- p.25 / Chapter 2.4 --- REAGENTS --- p.26 / Chapter 2.5 --- SOLUTIONS --- p.26 / Chapter 2.6 --- MAJOR EQUIPMENTS AND MATERIALS --- p.28 / Chapter 3 --- Methodology / Chapter 3.1 --- PREPARATION OF SOYBEAN EXTRACTS --- p.29 / Chapter 3.2 --- HIGH PERFORMANCE LIQUID CHROMATOGRAPHY(HPLC) ANALYSIS OF SOYBEAN EXTRACTS / Chapter 3.2.1 --- PREPARATION OF SOYBEAN EXTRACTS FOR HPLC ANALYS --- p.30 / Chapter 3.2.2 --- HPLC ANALYSIS --- p.30 / Chapter 3.3 --- PREPARATION OF 5 HUMAN CANCER CELL LINES FOR ANTI-PROLIFERATION ASSAY / Chapter 3.3.1 --- THAWING OF THE C Y R O P R E S E R V E D CELL LINES --- p.31 / Chapter 3.3.2 --- MAINTAINING OF CELL LINES --- p.32 / Chapter 3.3.3 --- ANTI-PROLIFERATION TEST WITH MTT ASSAY --- p.33 / Chapter 3.4 --- STATISTICS --- p.35 / Chapter 4 --- Results / Chapter 4.1 --- PREPARARTION OF SOYBEAN EXTRACTS --- p.36 / Chapter 4.2 --- HPLC ANALYSIS OF 5 SELECTED ISOFLAVONES IN 19 SOYBEAN SAMPLES --- p.36 / Chapter 4.3 --- COMPARISON OF SUM OF 5 SELECTED ISOFLAVONES FROM THE PARENT SOYBEAN AND VARIETIES HARVESTED FROM IRRIGATED LAND --- p.43 / Chapter 4.4 --- COMPARISON OF SUM OF 5 SELECTED ISOFLAVONES FROM THE SOYBEAN VARIETIES HARVESTED FROM DROUGHT LAND --- p.45 / Chapter 4.5 --- COMPARISON OF SELECTED ISOFLAVONES FROM THE PARENT SOYBEAN AND VARIETIES HARVESTED FROM IRRIGATED LAND --- p.47 / Chapter 4.6 --- COMPARISON OF SELECTED ISOFLAVONES FROM THE PARENT SOYBEAN AND VARIETIES HARVESTED FROM DAROUGHT LAND --- p.54 / Chapter 4.7 --- COMPARISON OF SUM OF SELECTED ISOFLAVONES AMONG THE SOYBEANS HARVESTED FROM IRRIGATED LAND AND DROUGHT LAND --- p.59 / Chapter 4.8 --- DETERMINATION OF ANTI-PROLIFERATION ABILITIES OF SOYBEAN SAMPLES --- p.19 / Chapter 4.8.1 --- ANTI-PROLIFERATION TEST OF ETHANOL AND 2-PHEN YLCHROMONE --- p.61 / Chapter 4.8.2 --- ANTI-PROLIFERATION ACTIVITIES OF 19 SOYBEAN SAMPLES ON 5 HUMAN CANCER CELL LINES --- p.61 / Chapter 4.9 --- COMPARISON OF ANTI-PROLIFERATION POTENCIES OF19 SOYBEAN SAMPLES WITH SUM OF SELECTED ISOFLAVONES --- p.70 / Chapter 4.10 --- COMPARISON OF ANTI-PROLIFERATION POTENCIES OF19 SOYBEAN SAMPLES --- p.72 / Chapter 4.11 --- ANTI-PROLIFERATION EFFECT OF INDIVIDUAL ISOFLAVONES ON FIVE CANCER CELL LINES --- p.74 / Chapter 5 --- Discussion / Chapter 5.1 --- EXTRACTION OF 19 SOYBEAN LINES --- p.77 / Chapter 5.2 --- DETERMINATION OF QUANTITIES OF SELECTED ISOFLAVONES IN 19 SOYBEAN SAMPLES BY HPLC ANALYSIS --- p.77 / Chapter 5.3 --- COMPARISON OF SELECTED ISOFLAVONES AMONG 19 SOYBEAN SAMPLES / Chapter 5.3.1 --- COMPARISON OF SUM OF SELECTED ISOFLAVONES BETWEEN PARENT AND SOYBEANS HARVESTED FROM IRRIGATED LAND --- p.80 / Chapter 5.3.2 --- COMPARISON OF SUM OF SELECTED ISOFLAVONES BETWEEN SOYBEANS HARVESTED FROM DROUGHT LAND --- p.81 / Chapter 5.3.3 --- COMPARISON OF SELECTED ISOFLAVONES BETWEEN SOYBEANS HARVESTED FROM IRRIGATED LAND --- p.81 / Chapter 5.3.4 --- COMPARISON OF SELECTED ISOFLAVONES BETWEEN SOYBEANS HARVESTED FROM DROUGHT LAND --- p.82 / Chapter 5.3.5 --- COMPARISON OF SUM OF SELECTED ISOFLAVONES BETWEEN SOYBEANS HARVESTED FROM IRRIGATED LAND AND DROUGHT LAND --- p.83 / Chapter 5.4 --- COMPARISON OF ANTI-PROLIFERATION ACTIVITIES OF 19 SOYBEAN SAMPLES / Chapter 5.4.1 --- COMPARISON OF ANTI-PROLIFERATION ACTIVITIES OF19 SOYBEAN SAMPLES AMONG 5 CANCER CELL LINES --- p.84 / Chapter 5.4.2 --- COMPARISON OF ANTI-PROLIFERATION POTENCIES OF19 SOYBEAN SAMPLES --- p.85 / Chapter 5.4.3 --- COMPARISON OF ANTI-PROLIFERATION ACTIVITIES OF19 SOYBEAN SAMPLES AND CORRESPONDING SUM OF SELECTED ISOFLAVONES --- p.86 / Chapter 5.4.4 --- COMPARISON OF IC50S FROM SOYBEANS HARVESTED FROM IRRIGATED LAND AND DROUGHT LAND --- p.87 / Chapter 5.4.5 --- CORRELATION OF ISOFLAVONES AND ANTI-PROLIFERATION POTENCIES --- p.88 / Chapter 6 --- Conclusion --- p.90 / Chapter 7 --- References --- p.91 / Chapter 8 --- Appendix --- p.S1

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_326768
Date January 2009
ContributorsYuen, Ka Leung., Chinese University of Hong Kong Graduate School. Division of Life Sciences.
Source SetsThe Chinese University of Hong Kong
LanguageEnglish, Chinese
Detected LanguageEnglish
TypeText, bibliography
Formatprint, viii, 104, 84 leaves : ill. (some col.) ; 30 cm.
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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