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Digestibility and availability of amino acids from carp (Cyprinus carpio) muscle

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:306701
Date January 1992
CreatorsRimbawan
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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