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Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

Please read the abstract in the section, 00front of this document / Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008. / Food Science / MSc / Unrestricted

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/23089
Date10 March 2008
CreatorsOyugi, Evonne Laura Adhiambo
ContributorsBuys, E.M. (Elna Maria)
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeDissertation
Rights© University of Pretor

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