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Studies of the crystallisation of mixed confectionery fats under sheared conditions using on-line synchrotron radiation SAXS techniques

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.482121

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:482121
Date	January 2000
Creators	MacMillan, Scott Donald
Publisher	Heriot-Watt University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation
Source	http://hdl.handle.net/10399/1227