This thesis explores 5C dietary-restricted college students’ reiteration of a “lack of [food] options” in the dining hall and at on-campus, institutionally-sponsored events of particularly Scripps College. Given that Scripps specifically has in the past responded to dietary-restricted student needs, and that it offers an admittedly broad variety of foods for a college dining hall, dietary-restricted students’ dissatisfaction with “food options” presents an interesting problem. Situated within broader Claremont College community discussions, this ethnographic work hopes to better understand not just what students want, but what they need to socially and culturally sustain themselves while dwelling in the residential 5C community. I argue that when my dietary- and non-dietary-restricted interlocutors narrate their desire for, request, and provide food options, they are engaging in efforts to facilitate access to membership and participation in all aspects of the “residential college experience.” In the spirit of interlocutors’ enduring determination to exist in a space of possibility with regard to their identities and the necessary food options that could exist, this thesis also contains Scripps-specific suggestions to better include those with dietary restrictions in the Scripps College residential community.
| Identifer | oai:union.ndltd.org:CLAREMONT/oai:scholarship.claremont.edu:scripps_theses-1415 |
| Date | 01 January 2014 |
| Creators | Shaker, Dana |
| Publisher | Scholarship @ Claremont |
| Source Sets | Claremont Colleges |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Scripps Senior Theses |
| Rights | © 2014 Dana Shaker |
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