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The thiamin content of certain foods containing added wheat germ

LD2668 .T4 1941 D61 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24247
Date January 1941
CreatorsDowns, Rose Genevieve.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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