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The preparation of sprouted and dried legumes for the Indian home

LD2668 .T4 1949 S55 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24535
Date January 1949
CreatorsSingh, Justina Arjun,1921-
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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