The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of food poisoning.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc96850 |
| Date | January 1949 |
| Creators | Ogden, William H. |
| Contributors | McBryde, James B., Craig, V. Y. |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 36 leaves, Text |
| Coverage | United States - Texas - Denton County - Denton |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Ogden, William H. |
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