Return to search

Susceptibility of starches to amylolytic degradation

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:236433
Date January 1990
CreatorsElliott, Jonathan S.
PublisherHeriot-Watt University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/10399/929

Page generated in 0.0016 seconds