Pinnipeds exhibit a wide range of lactation strategies that vary from just a few days to nearly three years in duration. Phocids have a relatively short, intense nursing period culminating with weaning after just a few days or weeks, while dependent otariids generally take several months of consuming a combined milk and solid food diet before being completely independent. The transition to nutritional independence can be particularly challenging for newly weaned pups, which must adjust to behavioral, physiological and nutritional changes as a milk diet is replaced with solid food. An interruption in energy resources during this formative stage could result in a prioritization away from growth, maintenance, or activity resulting in suboptimal development. Three groups of ex situ California sea lion (Zalophus californianus) pups were examined during the initial period of independence after they were weaned at approximately five, seven, and nine months of age. Absolute growth rates of pups were calculated and changes in body composition were estimated using blubber depth measurements and deuterium oxide dilution to determine if weaning age had an effect on subsequent pup development and growth. Blood urea nitrogen and blood glucose levels were observed for their response to changes in body condition, while thyroid hormone levels in the blood were examined as a possible nutritional stress indicator during the pup's transition to solid food. When compared to in situ pups, the 5 month old pups in the present study had significantly greater body mass (39.6 ± 1.6 kg, p < 0.01), axillary girth (85.3 ± 2.9 cm, p < 0.01), and axillary blubber depth (2.3 ± 0.1 cm, p < 0.01) compared to 5 month old in situ pups (26.6 ± 5.2 kg / 70.6 ± 5.34 cm / 1.5 ± 0.2 cm). Nine month old ex situ pups had significantly greater axillary blubber depth (3.7 ± 0.9 cm, p < 0.01) and total body lipid percentage (24.9 ± 4.7%, p= 0.01) than in situ pups (1.5 ± 0.2 cm / 17.1 ± 4.9%). Although all pups in the present study survived the transition to solid food, there were apparent differences in how the different age groups responded physiologically. The five month old pups began the switch to solid food with the lowest overall blubber depth (2.6 ± 0.9 cm) and experienced the greatest change in body mass (-8.5 ± 1.6 kg) and composition while taking the longest to begin physiological recovery (31.7 ± 1.2 d). In contrast, the 9 month old pups entered the transition with more energy reserves (24.9 ± 4.7% TBL), began consuming solid food sooner (16.3 ± 0.6 d), and were able to utilize reserves more efficiently to minimize loss and promote faster growth.
| Identifer | oai:union.ndltd.org:ucf.edu/oai:stars.library.ucf.edu:etd-2333 |
| Date | 01 January 2014 |
| Creators | Davis, Brandon |
| Publisher | STARS |
| Source Sets | University of Central Florida |
| Language | English |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Electronic Theses and Dissertations |
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