Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum

Description

Please read the abstract in the section 00front of this document / Dissertation (MSc (Food Science))--University of Pretoria, 2006. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/28430
2. Kundi , ST 2002, Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum , MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28430 >
3. H124/th
4. http://upetd.up.ac.za/thesis/available/etd-10052005-131813/

Tags

Sorghum as food

Pearl millet

Corn as food

Digestion

Starch

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/28430
Date	05 October 2005
Creators	Kundi, Salvatory Theobald
Contributors	Prof J R N Taylor, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© University of Pretoria 2002