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Application of the freeze-drying technique for microscopic study of fat in cake batter

Graduation date: 1961

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26659
Date06 April 1961
CreatorsPohl, Patricia Henry
ContributorsMackey, Andrea
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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