An accelerated oxidation method for the estimation of the storage life of frozen seafoods

Description

Graduation date: 1961

Links & Downloads

1. http://hdl.handle.net/1957/26658

Tags

Seafood

Frozen foods

Cold storage

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26658
Date	18 June 1960
Creators	Palmateer, Robert Edwin
Contributors	Sinnhuber, Russell O.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation