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Flavor evaluation of tomato juice fortified with sugar and citric acid /

Thesis (M.S.)--Ohio State University, 1975. / Includes bibliographical references (leaves 64-68).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/1684821
Date January 1975
CreatorsGould, Jacquelyn Ann.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to this title online

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