A study in food allergy [the relationship between the allergic activity and the protein fractionization of selected foods.

Description

Thesis--University of Michigan. / "From the Department of Pediatrics and Infectious Diseases of the University of Michigan." "Reprinted from the Journal of Allergy ... vol. 11, no. 6 ... September, 1940." Bibliography: p. 11.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17294204.html

Tags

Allergy. Proteins.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/636120105
Date	January 1900
Creators	Engelfried, John Jacob,
Publisher	N.p.,
Source Sets	OCLC
Language	English
Detected Language	English