Effect of dietary energy, synthetic amino acids, enzymes, antibiotics, and molting method on commercial leghorns

Description

Dissertation (Ph.D.)--Auburn University, 2006. / Abstract. Vita. Includes bibliographic references.

Links & Downloads

1. http://repo.lib.auburn.edu/2006%20Summer/Dissertations/WU_GUANGBING_57.pdf

Tags

Leghorn chicken Leghorn chicken Eggs

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224452247
Date	January 2006
Creators	Wu, Guangbing,
Publisher	Auburn, Ala. ,
Source Sets	OCLC
Language	English
Detected Language	English