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Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes

Tese de doutoramento. Ciências de Engenharia. 2006. Faculdade de Engenharia. Universidade do Porto

Identiferoai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/12224
Date January 2006
CreatorsMayor López, Luis
ContributorsSereno, Alberto Manuel Carneiro, Universidade do Porto. Faculdade de Engenharia
Source SetsUniversidade do Porto
LanguageEnglish
Detected LanguageEnglish
TypeTese
FormatXXXI, 272 f., 30 cm, application/pdf, application/pdf, application/pdf, application/pdf
RightsopenAccess
RelationFEUP, SDI, RiFEUP

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