The theoretical part was described by Golden Delicious variety. This part of the thesis describes the material composition of apple, ripe apples qualitative disaggregation into individual groups. Attention was paid to the effect of ethylene on ripening apples and development.It has also described the climacteric types of fruit and the process of their maturation. In the first experimental part, I followed the harvest maturity fruit varieties Golden Delicious. In the second part of the experiment I followed the criteria specified I during storage in the two different temperatures and at 2 ° C and 20 ° C for treatment with exogenous ethylene. During storage were observed in terms of maturity, which was based on objective measurement. Measurements included pulp strength, the starch content, total acidity and soluble solids, as well as the production of ethylene and carbon dioxide.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:249994 |
| Date | January 2015 |
| Creators | Valachová, Zuzana |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0014 seconds