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The effects of transient exposure to oxygen on the brewing yeast saccharomyces cerevisiae

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338611

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:338611
Date	January 1995
Creators	Durnin, Sean Cathal Peadar
Publisher	Open University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation